{"id":1002,"date":"2014-04-22T14:31:33","date_gmt":"2014-04-22T19:31:33","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=1002"},"modified":"2016-07-28T14:38:56","modified_gmt":"2016-07-28T19:38:56","slug":"giras-academicas","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1002","title":{"rendered":"Giras Acad\u00e9micas"},"content":{"rendered":"<table style=\"width: 88%;\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"9%\">\n<p align=\"center\"><strong>\u00a0<\/strong><\/p>\n<p align=\"center\"><strong>Nro.<\/strong><\/p>\n<\/td>\n<td width=\"18%\">\n<p align=\"center\"><strong>CARRERA<\/strong><\/p>\n<\/td>\n<td width=\"18%\">\n<p align=\"center\"><strong>RESPONSABLE<\/strong><\/p>\n<\/td>\n<td valign=\"top\" width=\"22%\">\n<p align=\"center\"><strong>LUGAR DE LA GIRA<\/strong><\/p>\n<\/td>\n<td width=\"30%\">\n<p align=\"center\"><strong>OBJETIVO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"9%\">\n<ol>\n<li><\/li>\n<\/ol>\n<\/td>\n<td width=\"18%\">Gastronom\u00eda<\/td>\n<td width=\"18%\">Ing. M\u00f3nica Buena\u00f1o<\/td>\n<td valign=\"top\" width=\"22%\">Reserva Cotacachi Cayapas<\/td>\n<td valign=\"top\" width=\"30%\">Poner en escena del proyecto de ruta tur\u00edstica<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"9%\">\n<ol>\n<li><\/li>\n<\/ol>\n<\/td>\n<td width=\"18%\">Gastronom\u00eda<\/td>\n<td width=\"18%\">Msc Santiago Falc\u00f3n<\/td>\n<td valign=\"top\" width=\"22%\">Puerto L\u00f3pez<\/td>\n<td valign=\"top\" width=\"30%\">Fortalecer el conocimiento sobre el patrimonio cultural y natural<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Nro. CARRERA RESPONSABLE LUGAR DE LA GIRA OBJETIVO Gastronom\u00eda Ing. M\u00f3nica Buena\u00f1o Reserva Cotacachi Cayapas Poner en escena del proyecto de ruta tur\u00edstica Gastronom\u00eda Msc Santiago Falc\u00f3n Puerto L\u00f3pez Fortalecer el conocimiento sobre el patrimonio cultural y natural<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":996,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1002","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1002"}],"version-history":[{"count":7,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1002\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1002\/revisions\/1129"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/996"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}