{"id":1004,"date":"2014-04-22T14:32:02","date_gmt":"2014-04-22T19:32:02","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=1004"},"modified":"2016-08-04T14:29:51","modified_gmt":"2016-08-04T19:29:51","slug":"graduados-y-egresados","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1004","title":{"rendered":"Graduados y Egresados"},"content":{"rendered":"

La carrera oferta el t\u00edtulo de tercer nivel licenciatura desde el a\u00f1o 2010 y a la fecha se registran los siguientes estudiantes graduados<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Nombres<\/span><\/strong><\/p>\n<\/td>\n

\n

C\u00e9dula<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/span><\/p>\n<\/td>\n

\n

Margarita Lucia Ascanta Morales <\/span><\/p>\n<\/td>\n

\n

100397256-7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2<\/span><\/p>\n<\/td>\n

\n

Jes\u00fas Norberto Amagua\u00f1a Chiza <\/span><\/p>\n<\/td>\n

\n

100342349-6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3<\/span><\/p>\n<\/td>\n

\n

Jessica Lizeth Escobar Paspuel\u00a0 <\/span><\/p>\n<\/td>\n

\n

040186713-0<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4<\/span><\/p>\n<\/td>\n

\n

Carlos Ernesto Chamorro Chiles <\/span><\/p>\n<\/td>\n

\n

100385984-8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5<\/span><\/p>\n<\/td>\n

\n

Sandra Lorena Sisalema Teanga <\/span><\/p>\n<\/td>\n

\n

100413431-6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6<\/span><\/p>\n<\/td>\n

\n

Mayra Alexandra Congo Padilla <\/span><\/p>\n<\/td>\n

\n

100343684-5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7<\/span><\/p>\n<\/td>\n

\n

Santiago David Aguirre Grijalva<\/span><\/p>\n<\/td>\n

\n

100368488-1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

8<\/span><\/p>\n<\/td>\n

\n

\u00c1ngela Ivonne\u00a0 Velasco\u00a0 Correa <\/span><\/p>\n<\/td>\n

\n

040157647-5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

9<\/span><\/p>\n<\/td>\n

\n

Milton\u00a0 Orlando Chamorro Belalcazar <\/span><\/p>\n<\/td>\n

\n

040139438-2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

Geovanny Gustavo Auz Cabascango <\/span><\/p>\n<\/td>\n

\n

100348246-8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

11<\/span><\/p>\n<\/td>\n

\n

Lizeth Fernanda Chamorrro Ajala <\/span><\/p>\n<\/td>\n

\n

100333124-4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

12<\/span><\/p>\n<\/td>\n

\n

Tania Maribel Pav\u00f3n Borja <\/span><\/p>\n<\/td>\n

\n

100287139-8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

13<\/span><\/p>\n<\/td>\n

\n

Bonilla Tugumbango Flor<\/span><\/p>\n<\/td>\n

\n

100352557-5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

14<\/span><\/p>\n<\/td>\n

\n

Guerrero Yaroscu\u00e1n Luis<\/span><\/p>\n<\/td>\n

\n

040158090-7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

15<\/span><\/p>\n<\/td>\n

\n

Andrango Achina Jorge<\/span><\/p>\n<\/td>\n

\n

100225897-6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

16<\/span><\/p>\n<\/td>\n

\n

V\u00e1squez Bedoya Bel\u00e9n<\/span><\/p>\n<\/td>\n

\n

171622458-7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

17<\/span><\/p>\n<\/td>\n

\n

Abalco Quishpe V\u00edctor<\/span><\/p>\n<\/td>\n

\n

171824048-2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

18<\/span><\/p>\n<\/td>\n

\n

Andrea Estefan\u00eda Navas Cadena<\/span><\/p>\n<\/td>\n

\n

100357575-8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

19<\/span><\/p>\n<\/td>\n

\n

Byron Jefferson Taipe Quishpe<\/span><\/p>\n<\/td>\n

\n

172335545-7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

20<\/span><\/p>\n<\/td>\n

\n

Silvia Zulay Rodr\u00edguez Ponce<\/span><\/p>\n<\/td>\n

\n

100167260-7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

21<\/span><\/p>\n<\/td>\n

\n

Erika Magali Chalacan Cer\u00f3n<\/span><\/p>\n<\/td>\n

\n

040188950-6<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/p>\n<\/td>\n

\n

Nombres<\/p>\n<\/td>\n

\n

C\u00e9dula<\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

Margarita Lucia Ascanta Morales<\/p>\n<\/td>\n

\n

100397256-7<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

Jes\u00fas Norberto Amagua\u00f1a Chiza<\/p>\n<\/td>\n

\n

100342349-6<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

Jessica Lizeth Escobar Paspuel<\/p>\n<\/td>\n

\n

040186713-0<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

Carlos Ernesto Chamorro Chiles<\/p>\n<\/td>\n

\n

100385984-8<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

Sandra Lorena Sisalema Teanga<\/p>\n<\/td>\n

\n

100413431-6<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

Mayra Alexandra Congo Padilla<\/p>\n<\/td>\n

\n

100343684-5<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

Santiago David Aguirre Grijalva<\/p>\n<\/td>\n

\n

100368488-1<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

\u00c1ngela Ivonne\u00a0 Velasco\u00a0 Correa<\/p>\n<\/td>\n

\n

040157647-5<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/p>\n<\/td>\n

\n

Milton\u00a0 Orlando Chamorro Belalcazar<\/p>\n<\/td>\n

\n

040139438-2<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/p>\n<\/td>\n

\n

Geovanny Gustavo Auz Cabascango<\/p>\n<\/td>\n

\n

100348246-8<\/p>\n<\/td>\n<\/tr>\n

\n

11<\/p>\n<\/td>\n

\n

Lizeth Fernanda Chamorrro Ajala<\/p>\n<\/td>\n

\n

100333124-4<\/p>\n<\/td>\n<\/tr>\n

\n

12<\/p>\n<\/td>\n

\n

Tania Maribel Pav\u00f3n Borja<\/p>\n<\/td>\n

\n

100287139-8<\/p>\n<\/td>\n<\/tr>\n

\n

13<\/p>\n<\/td>\n

\n

Bonilla Tugumbango Flor<\/p>\n<\/td>\n

\n

100352557-5<\/p>\n<\/td>\n<\/tr>\n

\n

14<\/p>\n<\/td>\n

\n

Guerrero Yaroscu\u00e1n Luis<\/p>\n<\/td>\n

\n

040158090-7<\/p>\n<\/td>\n<\/tr>\n

\n

15<\/p>\n<\/td>\n

\n

Andrango Achina Jorge<\/p>\n<\/td>\n

\n

100225897-6<\/p>\n<\/td>\n<\/tr>\n

\n

16<\/p>\n<\/td>\n

\n

V\u00e1squez Bedoya Bel\u00e9n<\/p>\n<\/td>\n

\n

171622458-7<\/p>\n<\/td>\n<\/tr>\n

\n

17<\/p>\n<\/td>\n

\n

Abalco Quishpe V\u00edctor<\/p>\n<\/td>\n

\n

171824048-2<\/p>\n<\/td>\n<\/tr>\n

\n

18<\/p>\n<\/td>\n

\n

Andrea Estefan\u00eda Navas Cadena<\/p>\n<\/td>\n

\n

100357575-8<\/p>\n<\/td>\n<\/tr>\n

\n

19<\/p>\n<\/td>\n

\n

Byron Jefferson Taipe Quishpe<\/p>\n<\/td>\n

\n

172335545-7<\/p>\n<\/td>\n<\/tr>\n

\n

20<\/p>\n<\/td>\n

\n

Silvia Zulay Rodr\u00edguez Ponce<\/p>\n<\/td>\n

\n

100167260-7<\/p>\n<\/td>\n<\/tr>\n

\n

21<\/p>\n<\/td>\n

\n

Erika Magali Chalacan Cer\u00f3n<\/p>\n<\/td>\n

\n

040188950-6<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

N.<\/strong><\/p>\n<\/td>\n

\n

AUTORES<\/strong><\/p>\n<\/td>\n

\n

TITULO DEL PROYECTO
\nDE TESIS<\/strong><\/p>\n<\/td>\n

\n

DIRECTOR DE TESIS<\/strong><\/p>\n<\/td>\n

\n

APROBACI\u00d3N HONORABLE CONSEJO DIRECTIVO<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\n

1<\/span><\/p>\n<\/td>\n

\n

Arteaga Isusti Carla Gabriela<\/span><\/p>\n<\/td>\n

\n

Incidencias socio culturales sobre la gastronom\u00eda de la etnia Awa. A\u00f1o 2016<\/span><\/p>\n<\/td>\n

\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

\n

2<\/span><\/p>\n<\/td>\n

\n

Ca\u00f1arejo Anrango Diana Carolina<\/span><\/p>\n<\/td>\n

\n

An\u00e1lisis de la calidad en el servicio del Choz\u00f3n Asociaci\u00f3n \u201cLa Garza\u201d del Parque Acu\u00e1tico parroquia San Pablo del Lago Comunidad Araque<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

3<\/span><\/p>\n<\/td>\n

\n

Cer\u00f3n Cer\u00f3n Karla Patricia<\/span><\/p>\n<\/td>\n

\n

An\u00e1lisis de la t\u00e9cnica de cocci\u00f3n al vac\u00edo en los platos t\u00edpicos de la provincia de Imbabura<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

4<\/span><\/p>\n<\/td>\n

\n

Chasiquiza Santilla M\u00f3nica Paulina<\/span><\/p>\n<\/td>\n

\n

Desarrollo de productos gastron\u00f3micos a base de harinas libres de gluten en reposter\u00eda<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

5<\/span><\/p>\n<\/td>\n

\n

Coyaguillo Farinango Lilian Paola<\/span><\/p>\n<\/td>\n

\n

Investigaci\u00f3n y uso culinario de la trucha (Oncorhychus) en sus diferentes platillos del cant\u00f3n Cayambe<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

6<\/span><\/p>\n<\/td>\n

\n

De Je\u00fas Pozo Laura Fernanda<\/span><\/p>\n<\/td>\n

\n

Revalorizaci\u00f3n de la gastronom\u00eda de Santa Catalina de Salinas a trav\u00e9s de las t\u00e9cnicas de cocina vanguardia<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7<\/span><\/p>\n<\/td>\n

\n

Farinango Cervamtes Danny Alvaro<\/span><\/p>\n<\/td>\n

\n

Revalorizar los cereales andinos para la ciudad de Ibarra<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

\n

8<\/span><\/p>\n<\/td>\n

\n

Guerra Guerra Michelle Alejandra<\/span><\/p>\n<\/td>\n

\n

Revalorizaci\u00f3n del patrimonio gastron\u00f3mico de las comunidades ind\u00edgenas de la zona urbana, cant\u00f3n Cotocachi. -Provincia de Imbab-ura<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\n

\n

9<\/span><\/p>\n<\/td>\n

\n

Moreno Solano Deysi Patricia<\/span><\/p>\n<\/td>\n

\n

Estudio de factibilidad para la creaci\u00f3n de una empresa que brinde el servicio de catering y eventos dentro de la ciudad de Otavalo, provincia de Imbabura en el a\u00f1o 2016.<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

10<\/span><\/p>\n<\/td>\n

\n

Padilla Carmona Daniel<\/span><\/p>\n<\/td>\n

\n

Elaboraci\u00f3n y evaluaci\u00f3n de postres a base de jugo de ca\u00f1a de az\u00facar (saccharun officinarun)<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

11<\/span><\/p>\n<\/td>\n

\n

Pozo Tarapues Jessica Pamela<\/span><\/p>\n<\/td>\n

\n

Elaboraci\u00f3n de un brownie bajo en calor\u00edas a base de chocolate amargo y enriquecido con fibra diet\u00e9tica<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

12<\/span><\/p>\n<\/td>\n

\n

Taboada Quelas Alejandra Salome<\/span><\/p>\n<\/td>\n

\n

Retirada<\/span><\/p>\n<\/td>\n

\n

\n<\/td>\n

\n

\n<\/td>\n<\/tr>\n

\n

13<\/span><\/p>\n<\/td>\n

\n

Urbina Aguika Geraldine Nathali<\/span><\/p>\n<\/td>\n

\n

Sin tema<\/span><\/p>\n<\/td>\n

\n

\n<\/td>\n

\n

\n<\/td>\n<\/tr>\n

\n

14<\/span><\/p>\n<\/td>\n

\n

Yand\u00fan Mugmal Silvia Ver\u00f3nica<\/span><\/p>\n<\/td>\n

\n

Rescate de los tub\u00e9rculos andinos oca y zanahoria blanca en la elaboraci\u00f3n de torta<\/span><\/p>\n<\/td>\n

\n

M\u00f3nica Buena\u00f1o<\/span><\/p>\n<\/td>\n

\n

Oficio 370 _HCD Ibarra, 15 de abril 2016<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

La carrera oferta el t\u00edtulo de tercer nivel licenciatura desde el a\u00f1o 2010 y a la fecha se registran los siguientes estudiantes graduados   No. Nombres C\u00e9dula 1 Margarita Lucia Ascanta Morales 100397256-7 2 Jes\u00fas Norberto Amagua\u00f1a Chiza 100342349-6 3 Leer M\u00e1s [+] …<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":996,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1004","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":21,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1004\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1004\/revisions\/1132"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/996"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}