{"id":1112,"date":"2014-05-22T16:57:41","date_gmt":"2014-05-22T21:57:41","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=1112"},"modified":"2023-01-12T13:00:38","modified_gmt":"2023-01-12T18:00:38","slug":"laboratorios","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1112","title":{"rendered":"Laboratorios"},"content":{"rendered":"<p style=\"text-align: justify;\">La carrera de Gastronom\u00eda cuenta con los siguientes laboratorios:<\/p>\n<table style=\"width: 589px;\">\n<tbody>\n<tr>\n<td style=\"width: 573px;\" colspan=\"2\">\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 1<\/strong>\u00a0\u2013 Cocina Caliente<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 573px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE: <\/strong><\/span><strong>Tecn\u00f3loga Maricela Checa <\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"4\"><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1524\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-1.jpg\" alt=\"\" width=\"289\" height=\"218\" \/><\/a><\/td>\n<td style=\"width: 356px;\">\n<p style=\"text-align: left;\"><strong><span style=\"color: #ff0000;\">NOMBRE DEL EQUIPO:<\/span>\u00a0 <\/strong><strong>Cocinas, Refrigerador y menaje <\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 356px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong>\u00a025<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 356px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 356px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong><span style=\"color: #ff0000;\">\u00a0<\/span>Antiguo Hospital San Vicente de Pa\u00fal <\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 592px;\">\n<tbody>\n<tr>\n<td style=\"width: 576px;\" colspan=\"2\">\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 2<\/strong>\u00a0\u2013 Cocina Fr\u00eda<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 576px;\" colspan=\"2\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE: <\/strong><\/span><strong>Tecn\u00f3loga Maricela Checa <\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"4\"><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1523\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-1.jpg\" alt=\"\" width=\"183\" height=\"244\" \/><\/a><\/td>\n<td style=\"width: 359px;\">\n<p style=\"text-align: left;\"><strong><span style=\"color: #ff0000;\">NOMBRE DEL EQUIPO:<\/span>\u00a0 <\/strong><strong>Cocinas, Refrigerador y menaje <\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 359px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong><span style=\"color: #ff0000;\">\u00a0<\/span>25<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 359px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 359px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong>\u00a0Antiguo Hospital San Vicente de Pa\u00fal <\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">\n<table style=\"width: 597px;\">\n<tbody>\n<tr>\n<td style=\"width: 581px;\" colspan=\"2\">\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 3<\/strong>\u00a0\u2013 Panader\u00eda y Pasteler\u00eda<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 581px;\" colspan=\"2\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE: <\/strong><\/span><strong>Tecn\u00f3loga Maricela Checa <\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"4\"><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1522\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto1-1.jpg\" alt=\"\" width=\"166\" height=\"224\" \/><\/a><\/td>\n<td style=\"width: 364px;\">\n<p style=\"text-align: left;\"><strong><span style=\"color: #ff0000;\">NOMBRE DEL EQUIPO:<\/span>\u00a0 <\/strong><strong>Cocinas, Refrigerador y menaje <\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 364px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong><span style=\"color: #ff0000;\">\u00a0<\/span>25<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 364px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 364px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong><span style=\"color: #ff0000;\">\u00a0<\/span>Antiguo Hospital San Vicente de Pa\u00fal <\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">En estos laboratorios los estudiantes llevan a cabo sus pr\u00e1cticas, fortaleciendo sus destrezas y desarrollando sus competencias.<\/p>\n<p style=\"text-align: justify;\">Los laboratorios de gastronom\u00eda cuentan con un manual de procesos, que permiten una correcta gesti\u00f3n operativa. Estos espacios permiten desarrollar proyectos de vinculaci\u00f3n con la colectividad, as\u00ed como el desarrollo\u00a0 de investigaci\u00f3n formativa y de docencia.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1472\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-135x300.jpg 135w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-768x1706.jpg 768w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-461x1024.jpg 461w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2-122x270.jpg 122w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto2.jpg 1671w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1473\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-135x300.jpg 135w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-768x1706.jpg 768w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-461x1024.jpg 461w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3-122x270.jpg 122w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto3.jpg 1671w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1475\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5-135x300.jpg 135w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5-768x1706.jpg 768w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5-461x1024.jpg 461w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5-122x270.jpg 122w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto5.jpg 1671w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1476\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-135x300.jpg 135w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-768x1706.jpg 768w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-461x1024.jpg 461w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-122x270.jpg 122w, https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6.jpg 1671w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1527 aligncenter\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto6-1.jpg\" alt=\"\" width=\"194\" height=\"262\" \/><\/a><a href=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto4-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1525\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2023\/01\/foto4-1.jpg\" alt=\"\" width=\"236\" height=\"176\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ff0000;\">Laboratorios de Computaci\u00f3n<\/span><\/h1>\n<p>Los laboratorios de computaci\u00f3n de la Facultad de Ciencias Administrativas y Econ\u00f3micas\u00a0proporcionan en forma \u00f3ptima y adecuada sus servicios para desarrollar aplicaciones pr\u00e1cticas, investigaciones y complementaci\u00f3n de la formaci\u00f3n t\u00e9cnica de los docentes y estudiantes de la misma. Estos espacios f\u00edsicos est\u00e1n asignados para las diferentes carreras en las franjas horarias determinadas.<\/p>\n<table style=\"width: 573px;\">\n<tbody>\n<tr>\n<td style=\"text-align: center; width: 557px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 1<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 557px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE:\u00a0<\/strong><\/span><strong>ING. MARTHA PANTOJA<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"6\"><a href=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1274\" src=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/td>\n<td style=\"text-align: left; width: 340px;\"><span style=\"color: #ff0000;\"><strong>NOMBRE DEL EQUIPO:\u00a0<\/strong><\/span><strong>COMPUTADOR ALL-IN-ONE (DELL)<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 340px;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong>\u00a021<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 340px;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 340px;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong>\u00a0PLANTA BAJA<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 340px;\"><strong>PROYECTOR EPSON<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 340px;\"><strong>PIZARRA<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 576px;\">\n<tbody>\n<tr>\n<td style=\"text-align: center; width: 560px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 2<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 560px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE:\u00a0<\/strong><\/span><strong>ING. MARTHA PANTOJA<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"6\"><a href=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1272\" src=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/td>\n<td style=\"text-align: left; width: 343px;\"><span style=\"color: #ff0000;\"><strong>NOMBRE DEL EQUIPO:\u00a0<\/strong><\/span><strong>COMPUTADORA ALL IN ONE APPLE IMAC<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 343px;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong>\u00a0 36<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 343px;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 343px;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong>\u00a0PLANTA BAJA<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 343px;\"><strong>PROYECTOR EPSON<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 343px;\"><strong>PIZARRA<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 577px;\">\n<tbody>\n<tr>\n<td style=\"text-align: center; width: 561px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 3<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 561px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE:\u00a0<\/strong><\/span><strong>ING. MAURICIO JIJ\u00d3N<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"6\"><a href=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1273\" src=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-3-300x173.jpg\" alt=\"\" width=\"300\" height=\"173\" \/><\/a><\/p>\n<p>&nbsp;<\/td>\n<td style=\"text-align: left; width: 344px;\"><span style=\"color: #ff0000;\"><strong>NOMBRE DEL EQUIPO:\u00a0<\/strong><\/span><strong>COMPUTADORAS DE ESCRITORIO (ACER)<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 344px;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong>\u00a041<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 344px;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 344px;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong>\u00a0PLANTA BAJA<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 344px;\"><strong>PROYECTOR EPSON<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; width: 344px;\"><strong>PIZARRA<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 579px;\">\n<tbody>\n<tr>\n<td style=\"text-align: center; width: 563px;\" colspan=\"2\"><span style=\"color: #ff0000;\"><strong>LABORATORIO N\u00ba 4<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 563px;\" colspan=\"2\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>PERSONA RESPONSABLE:\u00a0<\/strong><\/span><strong>LCDA. LORENA FLORES<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 217px;\" rowspan=\"6\"><a href=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1275\" src=\"https:\/\/turismo.utn.edu.ec\/wp-content\/uploads\/2023\/01\/laboratorio-4-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/td>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><strong><span style=\"color: #ff0000;\">NOMBRE DEL EQUIPO:<\/span>\u00a0<\/strong><strong>COMPUTADOR ALL-IN-ONE (LENOVO Y ACER)<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>CANTIDAD:<\/strong><\/span><strong>\u00a032<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UTILIDAD T\u00c9CNICA DEL EQUIPO:<\/strong><\/span><strong>\u00a0USO ACAD\u00c9MICO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\"><strong>UBICACI\u00d3N:<\/strong><\/span><strong>\u00a0PLANTA BAJA<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><strong>PROYECTOR EPSON<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 346px;\">\n<p style=\"text-align: left;\"><strong>PIZARRA<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La carrera de Gastronom\u00eda cuenta con los siguientes laboratorios: LABORATORIO N\u00ba 1\u00a0\u2013 Cocina Caliente PERSONA RESPONSABLE: Tecn\u00f3loga Maricela Checa NOMBRE DEL EQUIPO:\u00a0 Cocinas, Refrigerador y menaje CANTIDAD:\u00a025 UTILIDAD T\u00c9CNICA DEL EQUIPO:\u00a0USO ACAD\u00c9MICO UBICACI\u00d3N:\u00a0Antiguo Hospital San Vicente de Pa\u00fal LABORATORIO N\u00ba <a href=\"https:\/\/gastronomia.utn.edu.ec\/?page_id=1112\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":961,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":15,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1112\/revisions"}],"predecessor-version":[{"id":1528,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1112\/revisions\/1528"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/961"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}