{"id":1393,"date":"2019-01-10T15:27:29","date_gmt":"2019-01-10T20:27:29","guid":{"rendered":"https:\/\/www.utn.edu.ec\/facae\/carreras\/gastronomia\/?page_id=1393"},"modified":"2024-03-15T09:06:16","modified_gmt":"2024-03-15T14:06:16","slug":"docentes-titulares","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1393","title":{"rendered":"Docentes Titulares"},"content":{"rendered":"

DOCENTES CARRERA DE GASTRONOM\u00cdA<\/strong><\/span><\/p>\n

 <\/p>\n

DOCENTES NOMBRAMIENTO<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n
INFORMACION DE LOS DOCENTES<\/strong><\/span><\/td>\nTITULO DE TERCER NIVEL<\/strong><\/span><\/td>\nTITULO DE CUARTO NIVEL<\/strong><\/span><\/td>\nASIGNATURA<\/strong> <\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/td>\n\n

Falc\u00f3n Gordillo Santiago Israel<\/p>\n

\n<\/td>\n

Ingeniero en Administraci\u00f3n de Empresas de Recursos Naturales y Ecoturismo<\/td>\nMagister en Ecoturismo en \u00c1reas Protegidas<\/td>\nRealidad Nacional<\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/td>\nGalarza Cachiguango Iv\u00e1n Santiago<\/td>\nIngeniero en Administraci\u00f3n de Empresas Hoteleras<\/td>\nMagister en Gesti\u00f3n Empresarial<\/td>\nGerencia de alimentos y bebidas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

DOCENTES CONTRATO<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n
INFORMACION DE LOS DOCENTES<\/strong><\/span><\/td>\nTITULO DE TERCER NIVEL<\/strong><\/span><\/td>\nTITULO DE CUARTO NIVEL<\/strong><\/span><\/td>\nASIGNATURA<\/strong> <\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/td>\nAguinaga del Hierro Carlos Alberto<\/p>\n

 <\/td>\n

Licenciado en Administraci\u00f3n y Direcci\u00f3n de empresas Tur\u00edsticas<\/td>\nMagister en Gastronom\u00eda;\u00a0 Master universitario en Direcci\u00f3n de las organizaciones en la econom\u00eda del conocimiento<\/td>\nCharcuter\u00eda<\/td>\n<\/tr>\n
\"\"<\/a><\/td>\nGuevara Aroca Francisco Xavier<\/td>\nLicenciado en Artes Culinarias<\/td>\nMaster Universitario en innovaci\u00f3n en la gesti\u00f3n tur\u00edstica especialidad gesti\u00f3n del patrimonio culinario y gastron\u00f3mico<\/td>\nCocina Ecuatoriana<\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/td>\n\n

L\u00f3pez Egas Pablo Xavier<\/p>\n

 <\/td>\n

Administraci\u00f3n hotelero<\/td>\nMagister en Gastronom\u00eda;\u00a0 Magister en Gesti\u00f3n de la calidad<\/td>\nCocteler\u00eda<\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/td>\n\n

\n

Molina N\u00fa\u00f1ez Christian Roberto<\/p>\n

 <\/td>\n

Administrador Gastron\u00f3mico<\/td>\nMagister en direcci\u00f3n de operaciones y seguridad industrial<\/td>\nGarde Manger<\/td>\n<\/tr>\n
\"\"<\/a><\/td>\n\n

Ortiz Guerrero Carlos Enrique<\/p>\n<\/td>\n

Administrador Gastron\u00f3mico<\/td>\n <\/p>\n

Magister en Direcci\u00f3n de negocios gastron\u00f3micos<\/td>\n

Cocina Internacional<\/td>\n<\/tr>\n
<\/td>\n <\/p>\n

Quintana Lombeida Mar\u00eda Dolores<\/p>\n

 <\/td>\n

Administrador Gastron\u00f3mico<\/td>\n <\/p>\n

Maestr\u00eda en administraci\u00f3n de empresas; Maestr\u00eda en Gastronom\u00eda<\/td>\n

Panader\u00eda y Reposter\u00eda<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

DOCENTES CARRERA DE GASTRONOM\u00cdA   DOCENTES NOMBRAMIENTO \u00a0 INFORMACION DE LOS DOCENTES TITULO DE TERCER NIVEL TITULO DE CUARTO NIVEL ASIGNATURA \u00a0 Falc\u00f3n Gordillo Santiago Israel Ingeniero en Administraci\u00f3n de Empresas de Recursos Naturales y Ecoturismo Magister en Ecoturismo en Leer M\u00e1s [+] …<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1393","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1393"}],"version-history":[{"count":19,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1393\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1393\/revisions\/1557"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}