{"id":1446,"date":"2023-01-10T10:40:06","date_gmt":"2023-01-10T15:40:06","guid":{"rendered":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1446"},"modified":"2023-01-10T12:39:19","modified_gmt":"2023-01-10T17:39:19","slug":"ficha-de-la-carrera","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=1446","title":{"rendered":"Ficha de la carrera"},"content":{"rendered":"

Informaci\u00f3n General de la Carrera<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n
Nombre de la carrera:<\/strong><\/td>\nCARRERA DE\u00a0\u00a0GASTRONOM\u00cdA<\/td>\n<\/tr>\n
Denominaci\u00f3n de la titulaci\u00f3n:<\/strong><\/td>\nLICENCIADO\/A EN\u00a0 GASTRONOM\u00cdA<\/td>\n<\/tr>\n
\u00c1rea del conocimiento:<\/strong><\/td>\nSERVICIOS<\/td>\n<\/tr>\n
Sub\u00e1rea del\u00a0conocimiento:<\/strong><\/td>\nSERVICIOS PERSONALES<\/td>\n<\/tr>\n
Nivel de formaci\u00f3n:<\/strong><\/td>\nHOTELER\u00cdA Y GASTRONOM\u00cdA<\/td>\n<\/tr>\n
Modalidad de estudio:<\/strong><\/p>\n

Franja horaria Modalidad Presencial:\u00a0<\/strong><\/p>\n

Franja horaria Modalidad Semipresencial:\u00a0<\/strong><\/p>\n

 <\/td>\n

PRESENCIAL<\/p>\n

MATUTINA<\/p>\n

 <\/p>\n

LUNES A VIERNES (07 a 14:00)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

D<\/strong>uraci\u00f3n de la carrera<\/strong>:\u00a0<\/strong>MALLA CURRICULAR<\/p>\n\n\n\n\n\n
Number ofcredits of the Carrera:<\/strong><\/td>\n270<\/td>\n<\/tr>\n
N\u00famero de nivel de la Carrera:<\/strong><\/td>\n8 niveles<\/td>\n<\/tr>\n
Duraci\u00f3n de los estudios con trabajo de titulaci\u00f3n:<\/strong><\/td>\n4 a\u00f1os<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Aprobaci\u00f3n de la carrera:<\/span><\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
Fecha primera aprobaci\u00f3n:<\/strong><\/td>\n19 de enero del 2010<\/td>\n<\/tr>\n
Denominaci\u00f3n ente aprobador:<\/strong><\/td>\nCONSEJO DE HONOR UNIVERSITARIO<\/td>\n<\/tr>\n
\u00daltima fecha de aprobaci\u00f3n:<\/strong><\/td>\n19 de enero del 2010<\/td>\n<\/tr>\n
Denominaci\u00f3n ente aprobador:<\/strong><\/td>\nCONSEJO DE HONOR UNIVERSITARIO<\/td>\n<\/tr>\n
CORRERO ELECTR\u00d3NICO<\/strong><\/td>\ncligas@utn.edu.ec<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Informaci\u00f3n General de la Carrera Nombre de la carrera: CARRERA DE\u00a0\u00a0GASTRONOM\u00cdA Denominaci\u00f3n de la titulaci\u00f3n: LICENCIADO\/A EN\u00a0 GASTRONOM\u00cdA \u00c1rea del conocimiento: SERVICIOS Sub\u00e1rea del\u00a0conocimiento: SERVICIOS PERSONALES Nivel de formaci\u00f3n: HOTELER\u00cdA Y GASTRONOM\u00cdA Modalidad de estudio: Franja horaria Modalidad Presencial:\u00a0 Franja Leer M\u00e1s [+] …<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1446","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1446"}],"version-history":[{"count":3,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1446\/revisions"}],"predecessor-version":[{"id":1469,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/1446\/revisions\/1469"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}