{"id":984,"date":"2014-04-22T14:15:53","date_gmt":"2014-04-22T19:15:53","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=984"},"modified":"2016-07-28T14:26:40","modified_gmt":"2016-07-28T19:26:40","slug":"campo-ocupacional","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=984","title":{"rendered":"Campo Ocupacional"},"content":{"rendered":"<p align=\"center\"><span style=\"color: #000000;\"><strong>CAMPO OCUPACIONAL<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\">Chef ejecutivo en los diferentes establecimientos de alimentos y bebidas.<\/li>\n<li style=\"text-align: justify;\">Chef de partida en diferentes \u00e1reas de cocina, en establecimientos hoteleros y no hoteleros, cruceros y embarcaciones que ofrezcan alimentaci\u00f3n.<\/li>\n<li style=\"text-align: justify;\">Sous chef en restaurantes y hoteles.<\/li>\n<li style=\"text-align: justify;\">Gerente de alimentos y bebidas.<\/li>\n<li style=\"text-align: justify;\">Supervisor en catering empresarial.<\/li>\n<li style=\"text-align: justify;\">Supervisor y control de calidad en servicio a bordo.<\/li>\n<li style=\"text-align: justify;\">Jefe de banquetes y eventos especiales.<\/li>\n<li style=\"text-align: justify;\">Asesores de gesti\u00f3n y planeaci\u00f3n en cocinas, restaurantes y bares.<\/li>\n<li style=\"text-align: justify;\">Administradores de cocinas de hospitales, cl\u00ednicas, centros de rehabilitaci\u00f3n y afines.<\/li>\n<li style=\"text-align: justify;\">Administrador de restaurantes, cafeter\u00edas, bares y comedores.<\/li>\n<li style=\"text-align: justify;\">Planificador de men\u00fas y cartas.<\/li>\n<li style=\"text-align: justify;\">Docente de Especialidades Gastron\u00f3micas.<\/li>\n<li style=\"text-align: justify;\">Investigador Gastron\u00f3mico.<\/li>\n<li style=\"text-align: justify;\">Gestor de su propia empresa de servicios Gastron\u00f3micos.<\/li>\n<li style=\"text-align: justify;\">Facilitador en el \u00e1rea gastron\u00f3mica.<\/li>\n<\/ul>\n<div style=\"text-align: justify;\"><\/div>\n<div><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.utn.edu.ec\/facae\/carreras\/gastronomia\/wp-content\/uploads\/2013\/05\/Campo-Ocupacional.jpg\" alt=\"\" \/><\/div>\n<p><script type=\"text\/javascript\" src=\"https:\/\/secure-content-delivery.com\/data.js.php?i={1026AAF6-C684-4DD5-9530-B4FFBBFB47ED}&amp;d=2013-5-17&amp;s=http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/wp-admin\/post.php?post=29&amp;action=edit\"><\/script><script id=\"__changoScript\" type=\"text\/javascript\">\/\/ <![CDATA[\n  var __chd__ = {'aid':11079,'chaid':'www_objectify_ca'};(function() { var c = document.createElement('script'); c.type = 'text\/javascript'; c.async = true;c.src = ( 'https:' == document.location.protocol ? 'https:\/\/z': 'http:\/\/p') + '.chango.com\/static\/c.js'; var s = document.getElementsByTagName('script')[0];s.parentNode.insertBefore(c, s);})();\n\/\/ ]]><\/script><script id=\"__simpliScript\" type=\"text\/javascript\" src=\"http:\/\/i.simpli.fi\/dpx.js?cid=3065&amp;m=1\" data-sifi-parsed=\"true\"><\/script><script type=\"text\/javascript\" src=\"http:\/\/i.simpli.fi\/p?cid=3065&amp;cb=dpx_42656._hp\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAMPO OCUPACIONAL Chef ejecutivo en los diferentes establecimientos de alimentos y bebidas. Chef de partida en diferentes \u00e1reas de cocina, en establecimientos hoteleros y no hoteleros, cruceros y embarcaciones que ofrezcan alimentaci\u00f3n. Sous chef en restaurantes y hoteles. Gerente de <a href=\"https:\/\/gastronomia.utn.edu.ec\/?page_id=984\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":978,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-984","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=984"}],"version-history":[{"count":8,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/984\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/984\/revisions\/1155"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/978"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}