{"id":998,"date":"2014-04-22T14:30:17","date_gmt":"2014-04-22T19:30:17","guid":{"rendered":"http:\/\/www.utn.edu.ec\/fccss\/carreras\/gastronomia\/?page_id=998"},"modified":"2016-07-28T14:36:29","modified_gmt":"2016-07-28T19:36:29","slug":"docentes-en-la-vinculacion","status":"publish","type":"page","link":"https:\/\/gastronomia.utn.edu.ec\/?page_id=998","title":{"rendered":"Docentes en la Vinculaci\u00f3n"},"content":{"rendered":"\n\n\n\n\n\n\n\n
\n

No<\/strong><\/strong><\/p>\n<\/td>\n

\n

NOMBRE PROYECTO<\/strong><\/p>\n<\/td>\n

\n

LUGAR DE EXTENSI\u00d3N<\/strong><\/strong><\/p>\n<\/td>\n

\n

N\u00ba DE BENEFICIARIOS<\/strong><\/strong><\/p>\n<\/td>\n

\n

N\u00ba DE DOCENTES<\/strong><\/strong><\/p>\n<\/td>\n

\n

N\u00ba DE ESTUDIANTES<\/strong><\/strong><\/p>\n<\/td>\n

\n

RESPONSABLE<\/strong><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

Repositorio de la gastronom\u00eda T\u00edpica y Ancestral de la Provincia del Carchi<\/td>\nProvincia del Carchi<\/td>\n170 directos y 164570 Indirectos<\/td>\n\n

1<\/p>\n<\/td>\n

\n

15<\/p>\n<\/td>\n

MsC. Santiago Falc\u00f3n<\/td>\n<\/tr>\n
\n

2<\/p>\n<\/td>\n

Herramientas gerenciales para establecimientos de servicios de alimentos y bebidas de la zona 1 del Ecuador<\/td>\nZona 1; Ecuador<\/td>\n176 directos y 1781 Indirectos<\/td>\n\n

1<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

MsC. Santiago Falc\u00f3n<\/td>\n<\/tr>\n
\n

3<\/p>\n<\/td>\n

Gesti\u00f3n de emprendimientos gastron\u00f3micos para la zona 1 del Ecuador; conjuntamente con el MIES<\/td>\nZona 1; Ecuador\u00a0 (Cotacachi)<\/td>\n210 Directos y toda la zona 1 Indirectos<\/td>\n\n

1<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n

MsC. Santiago Falc\u00f3n<\/td>\n<\/tr>\n
\n

4<\/p>\n<\/td>\n

Gesti\u00f3n de emprendimientos gastron\u00f3micos para la zona 1 del Ecuador; conjuntamente con HIAS<\/td>\nZona 1; Ecuador\u00a0 (Ibarra)<\/td>\n22 Directos<\/td>\n\n

1<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

MsC. Santiago Falc\u00f3n<\/td>\n<\/tr>\n
\n

5<\/p>\n<\/td>\n

Caracterizaci\u00f3n de los restaurantes de la provincia de Imbabura para su clasificaci\u00f3n como oferta tur\u00edstica<\/td>\nZona 1; Ecuador\u00a0 Provincia de Imbabura<\/td>\n150 empresa restaurantes<\/td>\n\n

1<\/p>\n<\/td>\n

\n

15<\/p>\n<\/td>\n

Msc Iv\u00e1n Galarza<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

No NOMBRE PROYECTO LUGAR DE EXTENSI\u00d3N N\u00ba DE BENEFICIARIOS N\u00ba DE DOCENTES N\u00ba DE ESTUDIANTES RESPONSABLE 1 Repositorio de la gastronom\u00eda T\u00edpica y Ancestral de la Provincia del Carchi Provincia del Carchi 170 directos y 164570 Indirectos 1 15 MsC. Leer M\u00e1s [+] …<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":996,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-998","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=998"}],"version-history":[{"count":11,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/998\/revisions"}],"predecessor-version":[{"id":1123,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/998\/revisions\/1123"}],"up":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/pages\/996"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}