{"id":1559,"date":"2024-07-19T16:13:20","date_gmt":"2024-07-19T21:13:20","guid":{"rendered":"https:\/\/gastronomia.utn.edu.ec\/?p=1559"},"modified":"2024-07-19T16:13:20","modified_gmt":"2024-07-19T21:13:20","slug":"ponencias-internacionales-con-comfacauca","status":"publish","type":"post","link":"https:\/\/gastronomia.utn.edu.ec\/?p=1559","title":{"rendered":"PONENCIAS INTERNACIONALES CON COMFACAUCA"},"content":{"rendered":"<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Nos complace anunciar que, en respuesta a la invitaci\u00f3n de la Corporaci\u00f3n Universitaria Comfacauca, tres ponencias de nuestros talentosos estudiantes de la Universidad T\u00e9cnica del Norte UTN carrera de gastronom\u00eda, han sido aceptadas para presentarse en el prestigioso \u201cConcurso Internacional de Escuelas Gastron\u00f3micas \u2013 Unicomfacauca 2024 \u201d. Este evento se llevar\u00e1 a cabo en Colombia. Popay\u00e1n en septiembre de 2024, dentro del marco del segmento acad\u00e9mico e investigativo \u201cGastronom\u00eda, Soberan\u00eda Alimentaria y Buen Vivir\u201d.<\/span><\/span><\/p>\n<p><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Primer grupo de estudiantes:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Enriquez Odalis<\/span><\/span>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Tema: Food Design como m\u00e9todo para crear nuevas ofertas gastron\u00f3micas.<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Segundo grupo de estudiantes:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Ibadango Leticia<\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Joel Pilco<\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Cuaren Kevin<\/span><\/span>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Tema: Impacto de la calidad y satisfacci\u00f3n en la lealtad del cliente en el sector gastron\u00f3mico de la provincia de Imbabura.<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Tercer grupo de estudiantes:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">G\u00f3mez Andr\u00e9s<\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Otavalo Anahi<\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Morales Steeven<\/span><\/span>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Tema: Innovaciones en la panificaci\u00f3n usando levaduras naturales.<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Director de Proyectos de Investigaci\u00f3n, Iv\u00e1n Galarza Docente FACAE<\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">\u00a1Felicitaciones a todos los participantes por este logro acad\u00e9mico! Estamos muy orgullosos de su dedicaci\u00f3n y esfuerzo. Les deseamos el mayor de los \u00e9xitos en este evento internacional<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos complace anunciar que, en respuesta a la invitaci\u00f3n de la Corporaci\u00f3n Universitaria Comfacauca, tres ponencias de nuestros talentosos estudiantes de la Universidad T\u00e9cnica del Norte UTN carrera de gastronom\u00eda, han sido aceptadas para presentarse en el prestigioso \u201cConcurso Internacional <a href=\"https:\/\/gastronomia.utn.edu.ec\/?p=1559\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1559"}],"version-history":[{"count":3,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions\/1562"}],"wp:attachment":[{"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomia.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}